I’ve only ever lived away from the ocean once; it’s been a constant throughout my life and is where I feel at home.

Berries can only mean one thing: the warm weather has arrived!

My first travel overseas was to Bali on a family holiday when I was 11; it opened my eyes and changed my life. As soon as I could I travelled…

I come from a long line of preservers. Like many nanas around the world, mine spent her days gardening and preserving her bounty in all manner of…

Warm up your winter with some Italian flavour from Fiona Smith’s slow-cooked lamb dishes.

The bakers from The Old Packhouse Market in Kerikeri share their autumn favourites with Fiona Smith.

Fiona Smith remembers the inspiring women whose recipes shaped her own food journey.

Fiona Smith prepares tapas-style sharing dishes to mix and match over summer.

Seemingly humble, rice plays a rich variety of roles on the Italian table – Ginny Grant explores the diversity of this pantry staple.

Doing French dishes the Kiwi way, Ginny Grant picks up all the comfort cues.

When summer gives you luscious veges aplenty, Ginny Grant has inspiring dishes to make the most of the bounty.

Readers tell us of the legendary Cuisine recipes that are stars of their Christmas celebration, and Ginny Grant recreates all their glory.

The real workhorses of the ocean, shellfish manage to punch above their weight. Quite innocuous-looking things that come in a kaleidoscope of…

Corn is an undeniable summer superhero veg; it oozes the colour, smell and taste of the bright and sweet conditions in which it thrives.

Asparagus spears pop out of the dark earth giving us the green-light signal that warmer, brighter days are finally here.

Every fruit and vegetable has that magic window where they sing their best tune and can be found in real abundance.