EMMA GALLOWAY
COLOUR ME NATURAL
I was brainstorming salad ideas for this issue when Cuisine editor Kelli Brett mentioned that the all-time favourite Cuisine salad was one created by Lauraine Jacobs, named Salade Rouge.
LIFE’S A BEACH
I’ve only ever lived away from the ocean once; it’s been a constant throughout my life and is where I feel at home.
Berry Berry Nice
Berries can only mean one thing: the warm weather has arrived!
IN THE HEART OF ASIA
My first travel overseas was to Bali on a family holiday when I was 11; it opened my eyes and changed my life. As soon as I could I travelled…
WELL PRESERVED
I come from a long line of preservers. Like many nanas around the world, mine spent her days gardening and preserving her bounty in all manner of…
FIONA SMITH
Home-Style
Inspired by the flavours of Japan, Fiona Smith makes warming dishes perfect for the home table.
More than a woman
Throughout the years chefs have created dishes inspired by famous women – Fiona Smith pays homage to some classics.
Pass your plate
Fiona Smith conjures up the fresh, vibrant tastes of Thailand.
You’re welcome
Effortless entertaining as Fiona Smith showcases the winning products from the Cuisine Artisan Awards in the New Zealand Food Awards 2023.
A good egg
Cracking ideas for dinner with Fiona Smith’s egg recipes.
GINNY GRANT
Best dressed
Whether they are the centrepiece or on the side, Ginny Grant’s fresh, seasonal salads are packed with the flavours of summer.
The colour of summer
Top of the summertime favourites, sweet and succulent corn stars in these recipes by Ginny Grant.
You’ve got ham
A gloriously glazed ham is easier than you think – Ginny Grant serves up a winner.
Take stock
Revitalise your taste buds with soups full of the light and fresh flavours of spring, by Ginny Grant.
All the feels
Warming winter desserts to soothe the soul from Ginny Grant.
JANE LYONS & WILL BOWMAN / THE NEXT MEAL
THE NEXT MEAL ISSUE 205
Cabbage, kale, broccoli, cauliflower, brussels sprouts – the brassica family isn’t the most effortlessly romantic of vegetable groups but there are many reasons to love them.
THE NEXT MEAL ISSUE 204
The real workhorses of the ocean, shellfish manage to punch above their weight. Quite innocuous-looking things that come in a kaleidoscope of…
The Next Meal Issue 203
Corn is an undeniable summer superhero veg; it oozes the colour, smell and taste of the bright and sweet conditions in which it thrives.
THE NEXT MEAL ISSUE 202
Asparagus spears pop out of the dark earth giving us the green-light signal that warmer, brighter days are finally here.
THE NEXT MEAL ISSUE 201
Every fruit and vegetable has that magic window where they sing their best tune and can be found in real abundance.
GUEST CHEF
With respect
Loyalty is the key to the longevity and success of Queenstown favourite Kappa – chef and owner Naoya Higuchi shares some secrets.
Journey to Samoa
Travel through the food stories of Samoa with dishes by Henry Onesemo of Auckland’s Tala restaurant.
Simply Divine
Popular Asian flavours add an exciting twist to these luscious bakes by Wendy Lau of Folds Patisserie.
On the fry
Wellington chef Jonny Taggart brings a Native Canadian twist to New Zealand ingredients with his frybread tacos.
My Thai
Punchy Thai flavours and Kiwi ingredients come together in these fresh, zesty recipes by Pim Techamuanvivit of Michelin-starred Kin Khao restaurant…