EMMA GALLOWAY

COLOUR ME NATURAL

I was brainstorming salad ideas for this issue when Cuisine editor Kelli Brett mentioned that the all-time favourite Cuisine salad was one created by Lauraine Jacobs, named Salade Rouge.

LIFE’S A BEACH

I’ve only ever lived away from the ocean once; it’s been a constant throughout my life and is where I feel at home.

Berry Berry Nice

Berries can only mean one thing: the warm weather has arrived!

IN THE HEART OF ASIA

My first travel overseas was to Bali on a family holiday when I was 11; it opened my eyes and changed my life. As soon as I could I travelled…

WELL PRESERVED

I come from a long line of preservers. Like many nanas around the world, mine spent her days gardening and preserving her bounty in all manner of…

FIONA SMITH

You’re welcome

Effortless entertaining as Fiona Smith showcases the winning products from the Cuisine Artisan Awards in the New Zealand Food Awards 2023.

A good egg

Cracking ideas for dinner with Fiona Smith’s egg recipes.

Single origin

Cosy up to winter flavours with warming one-pot dinners from Fiona Smith.

Heart of gold

Mellow autumn fruits get the star treatment in these delicious desserts from Fiona Smith.

Purple Graze

Hijacked by its emoji, eggplant needs a PR makeover – these dishes by Fiona Smith put its deliciousness firmly in focus.

GINNY GRANT

You’ve got ham

A gloriously glazed ham is easier than you think – Ginny Grant serves up a winner.

Take stock

Revitalise your taste buds with soups full of the light and fresh flavours of spring, by Ginny Grant.

All the feels

Warming winter desserts to soothe the soul from Ginny Grant.

In the flesh

Pumpkin is one of the stars of autumn and Ginny Grant’s recipes bring out its best.

You beauties!

Ginny Grant stretches out the summer with clever ideas for late-summer vege.

JANE LYONS & WILL BOWMAN / THE NEXT MEAL

THE NEXT MEAL ISSUE 205

Cabbage, kale, broccoli, cauliflower, brussels sprouts – the brassica family isn’t the most effortlessly romantic of vegetable groups but there are many reasons to love them.

THE NEXT MEAL ISSUE 204

The real workhorses of the ocean, shellfish manage to punch above their weight. Quite innocuous-looking things that come in a kaleidoscope of…

The Next Meal Issue 203

Corn is an undeniable summer superhero veg; it oozes the colour, smell and taste of the bright and sweet conditions in which it thrives.

THE NEXT MEAL ISSUE 202

Asparagus spears pop out of the dark earth giving us the green-light signal that warmer, brighter days are finally here.

THE NEXT MEAL ISSUE 201

Every fruit and vegetable has that magic window where they sing their best tune and can be found in real abundance.

GUEST CHEF

Simply Divine

Popular Asian flavours add an exciting twist to these luscious bakes by Wendy Lau of Folds Patisserie.

On the fry

Wellington chef Jonny Taggart brings a Native Canadian twist to New Zealand ingredients with his frybread tacos.

My Thai

Punchy Thai flavours and Kiwi ingredients come together in these fresh, zesty recipes by Pim Techamuanvivit of Michelin-starred Kin Khao restaurant…

LOCAL BUZZ

We celebrate Hanukkah – the festival of lights – with the team from Carmel – Israeli Street Food.

Issue 214: Give a man a fish..

Martin Bosley brings New Zealand flavour to an entertainer’s classic – wow your guests with this sensational salmon centrepiece.