Recipe Collections

Home / Savour & Devour / Recipe Collections

CHEF RECIPES

Preparation: Confit Duck 15 min, Spring Onions 10 mins, Chicken Jus 10 mins, Baby beet & bacon salad 20 mins
Serves: 4
Cook: Confit Duck 3 hours, Spring Onions 15 mins, Chicken Jus 11 hours, Baby beet & bacon salad 10 mins
DUCK WITH SPRING GREENS, BABY BEET & BACON SALAD & CHICKEN JUS

DUCK WITH SPRING GREENS, BABY BEET & BACON SALAD & CHICKEN JUS

Confit Duck 3 hours, Spring Onions 15 mins, Chicken Jus 11 hours, Baby beet & bacon salad 10 mins
20181027185050
PREPARATION: 20 mins
SERVES: 6 - 8
Cook: 40 mins
BEETROOT SALAD
20180807175444

EMMA GALLOWAY

Preparation: 5 mins
Serves: 6
Steeping time: 10 - 15 mins
Hibiscus-Rose Soda

Hibiscus-Rose Soda

10 - 15 mins
20181215080054

FIONA SMITH

SARAH TUCK

WILL BOWMAN

Preparation: 10 mins
Serves: 2
Cook: 30 mins
Fish Yakitori
20181213080012
Preparation: 10 mins
Serves: 4
Cook: approx. 1 hour
Chicken Yakitori

Chicken Yakitori

approx. 1 hour
20181213080009

GINNY GRANT

Preparation: 30 mins plus cooling and chilling time
Serves: 8
Cook : 35 mins
Strawberry Tarts
20181213080001

OTHER

This weekend / make confit chicken

Crisp confit chicken & potatoes with watercress, radicchio & orange salad Use some of the confit oil to toss with cubes of potato, add some thyme, season with salt and pepper and roast in the oven until golden.

House Party
House Party
House Party
House Party
House Party
House Party

House Party

When I was growing up my parents often had friends over for dinner. The vegetarian 80s classics always came into play: there would be brown rice salad with curry-powder dressing, a big green salad using vegetables from our garden, if I was lucky Mum’s famous kumara and carrot slice would also be on the menu and dessert was often crumble or cake with whipped cream.

Stick It

The barbecue has been the centrepiece of the Kiwi summer routine for decades – and for good reason. Every country has their own version of barbecue, where smoke and fire are the transformative elements and, traditionally at least, these cooking methods have been accompanied by a strong social element. There’s something about the sound and smell of something cooking over fire that draws people in.

X