CUISINE NEWS


Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.


HIGHLIGHTS:

Women in Food & Drink Aotearoa New Zealand Awards 2025

Congratulations to these magnificent women who were recognised for…

Read More

Good Cooking

A new book tells of a community kitchen that welcomes all.

Read More

When only the very best will do

How Bocuse d’Or Team New Zealand will meet the highest standards at…

Read More

Aotearoa New Zealand’s most influential & inspiring women in food & drink 2025

Cuisine’s pick of the women set to influence our food-and-drink scene…

Read More

Partnerships

Functions & Events at Good Group Hospitality

Looking for the perfect venue for private dining or your next special event?

Read More

Metita: A Polynesian Love Letter

“Metita is a coming together of my Pacific heritage, my food journey and…

Read More

Ready to embark on a culinary journey like never before?

Swing by the Harbourside Sake Bar tucked away inside the iconic Harbourside…

Read More

EDITORS BITES

Editor’s Letter

Determined to bring you French onion soup for the cover of our French-themed Cuisine, I won’t go into the challenges of working with melted cheese for a photo shoot, but rest assured I am extremely grateful to our talented production team, and melted cheese now goes onto my list of never- agains.

Read More

Editor’s Letter

It’s here – our list of the Top 50 Women In Food & Drink for 2025.…

Read More

Editor’s Letter

I have a Spanish husband so, as you might imagine, the making of this…

Read More

Editors Letter

Oysters, caviar, Champagne – yes, of course, but luxury can also be…

Read More

Editors Letter

What makes a really great restaurant? The people.

Read More

RESTAURANT REVIEWS

Hummingbird

Contemporary fine dining in a casualised setting.

Read More

White + Wong’s, Auckland Viaduct

Big and fresh Asian-fusion on the Tāmaki Makaurau waterfront.

Read More

Candela

It’s a bar that’s a restaurant and a whole lot of Spanish and…

Read More

NEW ZEALAND BITES

CUISINE INSTAGRAM

Moody blues

The quality of local winter light was one key inspiration for the owners of…

Read More

A magnificient table & A story of place

The world's newest Great Wine Capital takes the long-table lunch to the…

Read More

Sustainability is king

From day one, sustainability and community have been at the heart of kingi,…

Read More

Bienvenue Au Bistro Saine!

In the heart of Auckland’s midtown lies Bistro Saine, a new neighbourhood…

Read More

GLOBAL BITES

Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?

READ MORE

Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500

READ MORE

The essential pizzerias of New York City

READ MORE

San Fransisco discovers the wonders of Swedish Hot Dogs

READ MORE

Bacon made from Seaweed will soon launch in US supermarkets.

READ MORE

Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.

READ MORE

WATCH & LISTEN

Women in Food and Drink

Watch and see the photos from the Women In Food & Drink Awards 2024. This year was our second awards event and the room was filled to capacity with some of the most influential women within the food-and-drink industry.

READ MORE on wifd.co.nz

The Visionaries with Cuisine Bites

The people behind what we cook, eat and drink are the true drivers of…

Read More

A Sense Of Change…

What will 2021 bring? In particular, for our hospitality industry…

Read More

More Than Just A Mouthful. Martin Bosley.

This renowned New Zealand chef and ex-restaurateur has sliced up his…

Read More

The Back Story

I'm told that Wellington had well and truly established itself as New…

Read More

EXPLORE MORE BELOW

Good Cooking

A new book tells of a community kitchen that welcomes all.

Read More

When only the very best will do

How Bocuse d’Or Team New Zealand will meet the highest standards at…

Read More

Aotearoa New Zealand’s most influential & inspiring women in food & drink 2025

Cuisine’s pick of the women set to influence our food-and-drink scene…

Read More

Meet the movers and shakers of Food & Drink in Matakana and Surrounds

More than 70 magnificent women joined us on 22 October for a…

Read More

We’re Watching… Suraj G C

Mary-Thérèse Blair meets a young sommelier telling the New Zealand…

Read More

Brine Dining

Choose fish mindfully this summer and keep it simple, says Al Brown.

Read More

Design File / Janel Reid / Okay Ceramics / Auckland

Being nestled away in the peaceful Waitakere Ranges bestows an…

Read More

Traffic January / February 2025

Auckland, On Coates Ave, Ōrākei, Maple & Marble is a new butchery…

Read More