CUISINE NEWS
Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.
HIGHLIGHTS:
Learning from the best
A new Masters degree from Le Cordon Bleu New Zealand celebrates its founding school’s 130th anniversary.
Traffic July / August 2025
Josh and Helen Emett continue the elegance and success of Gilt, with The Vault at Chancery Chambers, a hidden dining room designed for private groups.
Italy by World of Mouth
Kenneth Nars taps his network of experts to find the best tastes of…
Cuisine Cheese Watch / Craggy Range Sheep Dairy / Pecorino
Craggy Range Sheep Dairy is a small family farm in the beautiful…
Partnerships
Functions & Events at Good Group Hospitality
Looking for the perfect venue for private dining or your next special event?
Metita: A Polynesian Love Letter
“Metita is a coming together of my Pacific heritage, my food journey and…
Ready to embark on a culinary journey like never before?
Swing by the Harbourside Sake Bar tucked away inside the iconic Harbourside…
EDITORS BITES
Editor’s Letter
In the making of this issue we have been thinking hard about French cuisine and its influence on our New Zealand food-and-drink story.
RESTAURANT REVIEWS
CUISINE INSTAGRAM
Modern heritage
This Kingsland kitchen uses subtle colour to help balance classic and modern…
Sustainability is king
From day one, sustainability and community have been at the heart of kingi,…
Bienvenue Au Bistro Saine!
In the heart of Auckland’s midtown lies Bistro Saine, a new neighbourhood…
GLOBAL BITES
Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?
READ MORE
Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500
READ MORE
The essential pizzerias of New York City
READ MORE
San Fransisco discovers the wonders of Swedish Hot Dogs
READ MORE
Bacon made from Seaweed will soon launch in US supermarkets.
READ MORE
Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.
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WATCH & LISTEN
Women in Food and Drink
Watch and see the photos from the Women In Food & Drink Awards 2024. This year was our second awards event and the room was filled to capacity with some of the most influential women within the food-and-drink industry.
The Visionaries with Cuisine Bites
The people behind what we cook, eat and drink are the true drivers of…
More Than Just A Mouthful. Martin Bosley.
This renowned New Zealand chef and ex-restaurateur has sliced up his…
BOOK REVIEWS
EXPLORE MORE BELOW
Cuisine Cheese Watch / Anabelle’s Garlic and Herb Bouchées
Anabelle David is a French-born Kiwi on a mission to share her love…
Inspirational Women in Food & Drink
New Zealand’s food-and-drink industry is filled with hardworking and…
We’ve Noticed…. Marcus Verberne
Cooking skills open up a world of different opportunities. From fine…
Design File / Mark Mitchell / Ceramic artist / Northland
In his Northland studio, Mark Mitchell crafts ceramic pieces that use…
Traffic May / June 2025
We love a new rooftop bar – throw in all-day sun, ocean views and the…
Women in Food & Drink Aotearoa New Zealand Awards 2025
Congratulations to these magnificent women who were recognised for…