NEWS
Stay informed and keep your finger on the pulse of the culinary world at Cuisine News. Visit our News Hub Here.
HIGHLIGHTS:
In Memory of David Neville
“Food today has become a culture that needs constant feeding. And good ideas come at 3am.” – David Neville
Try It… You’ll Like It Issue 231
Good things take time and, 27 years after the original tamarind chutney was launched, Jenny’s Kitchen Tamarind Sauce is here.
Inspirational Women in Food & Drink
Across this issue of Cuisine we highlight a range of incredible…
Try It… You’ll Like It Issue 230
We challenge you not be wowed by the vibrant colour of Sabato Organic…
Traffic July / August 2025
Josh and Helen Emett continue the elegance and success of Gilt, with…
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Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
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Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
2024 GUIDE
OVERVIEW/SUMMARY OF ALL THREE SECTIONS BELOW
HIGHLIGHTS:
Cuisine Good Food Guide Hatted Restaurants
Resilience, innovation and exceptional dining experiences are the hallmarks of this past year’s Cuisine Good Food Awards, with a commitment to excellence within the New Zealand hospitality industry.
Cuisine Good Food Guide Category Winners
Discover the best restaurants, chefs and innovators of the year across New Zealand’s culinary scene. From Restaurant of the Year to Regional, Metropolitan and Rising Talent, meet the award-winners shaping the future of dining out.
Cuisine Good Food Guide Destinations
Start planning your best-ever culinary adventures with Cuisine’s Good Food Guide Destinations. From casual to high-end global tastes to wineries that deliver a great menu or favourites we return to again and again, you are guaranteed a deliciously good time.
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Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
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Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Explore a world of delicious food created by leading chefs, cooks and recipe developers. Visit our Recipes Hub Here
HIGHLIGHTS:
In Season pineapple
From luxury exoticism to pizza topping, let’s go full out with pineapple, says Jess Murphy.
In Season radishes
Radishes are fiery on the tongue, beautiful to the eye and quick to grow, says Sofia Taquet.
Give a man a fish… tuna
If there’s a fish more beloved by chefs and more misused by menus than tuna, I haven’t met it, says Martin Bosley.
Orange is the new hack
The bright and zesty tones of citrus boost the flavours of early spring in these dishes by Fiona Smith.
Feeling Chile
Norka Mella Muñoz shares dishes that blend her Chilean roots with prime New Zealand flavours.
Pan-fried Ōra King Salmon with Beurre Rosé
The Palliser Estate Rosé lends bright acidity and soft fruit tones to…
Sautéed Greens with Yoghurt, Fried Onions & Turmeric Oil
The lovely Claudine Boulstridge, who cross-tested most of the recipes…
Sweet Date & Sour Tamarind Sea Bass
I adore sweet and sour flavours together but especially the…
Vermicelli Chicken & Rice with Cardamom & Cinnamon
This one-pot chicken and rice is a dinner-time winner, and a go-to…
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Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
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Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
TRAVEL
Maximise your flavour volume with our curated collection of the finest destinations for food & drink lovers. Visit our Travel Hub Here
HIGHLIGHTS:
Southern Soils
From Waipara to Akaroa, North Canterbury’s wine region should have your attention.
One more for the road
Join Nick Iles on a cruise around his favourite pizza spots in the North Island.
Right here, right now
Alexia Santamaria visits North Canterbury where a super-local contest…
Suculent where the sauce is the soul
As in any thriving city, hotspots come and go and with so much to…
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Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
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Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
HOSPITALITY
Stay up to date on hospitality industry trends and be in the know. Visit our Hospitality Hub Here
HIGHLIGHTS:
One more for the road
Join Nick Iles on a cruise around his favourite pizza spots in the North Island.
Flight of The Blue Duck
Dreams and determination have created a unique dining experience on a remote North Island country station – Ben Bayly finds the way.
A magnificient table & A story of place
The world's newest Great Wine Capital takes the long-table lunch to the ultimate level.
Suculent where the sauce is the soul
As in any thriving city, hotspots come and go and with so much to…
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Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
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Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
DRINKS
Explore the diversity of the Aotearoa New Zealand beverage landscape. From wine to cocktails, craft beers and everything in-between, the Cuisine Drinks Hub caters to all. Visit our Drinks Hub Here
HIGHLIGHTS:
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Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…