NEWS
Stay informed and keep your finger on the pulse of the culinary world at Cuisine News. Visit our News Hub Here.
HIGHLIGHTS:
The Good Sorts
Ben Bayly finds out about The Good Oil, an iconic food brand with a big heart.
Makan Makan, Let’s eat
Sheena Southam of Chasing a Plate shares her favourite New Zealand spots to enjoy the food of Malaysia and Singapore.
Cuisine + Walter Peak
At Walter Peak High Country Farm every bite tells a story and you’ll…
Women In Food & Drink Aotearoa New Zealand Awards 2026
This year we continue to celebrate the trailblazing women who have…
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
Flavours to Savour
This October you will have the chance to truly Savour Northland with a…
2024 GUIDE
OVERVIEW/SUMMARY OF ALL THREE SECTIONS BELOW
HIGHLIGHTS:
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Cuisine Good Food Guide Category Winners
Discover the best restaurants, chefs and innovators of the year across New Zealand’s culinary scene. From Restaurant of the Year to Regional, Metropolitan and Rising Talent, meet the award-winners shaping the future of dining out.
Cuisine Good Food Guide Destinations
Start planning your best-ever culinary adventures with Cuisine’s Good Food Guide Destinations. From casual to high-end global tastes to wineries that deliver a great menu or favourites we return to again and again, you are guaranteed a deliciously good time.
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
Flavours to Savour
This October you will have the chance to truly Savour Northland with a…
RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Explore a world of delicious food created by leading chefs, cooks and recipe developers. Visit our Recipes Hub Here
HIGHLIGHTS:
STYLE & SUBSTANCE
Kristy Sze, the talented pastry chef at First Mates Last Laugh, shares an elegant collection of indulgent desserts.
In Season Passionfruit
Wrinkled and unassuming on the outside yet sharp, floral and tropical within, few fruits offer such striking contrast, says Sofia Taquet.
Late-summer Greats
Ginny Grant celebrates the nightshade plants – potatoes, tomatoes, tomatillos, eggplants, capsicums and chillies – with dishes loaded with late-summer goodness.
Street Life
Pull up a stool as Fiona Smith makes versions of her favourite Singapore hawker dishes.
Nonya Chicken Curry
This is a favourite and simple curry that my grandmother often cooked…
Ikan Masak Assam Pedas
Translated from Malay, this means ‘hot and sour fish’ and just…
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
Flavours to Savour
This October you will have the chance to truly Savour Northland with a…
TRAVEL
Maximise your flavour volume with our curated collection of the finest destinations for food & drink lovers. Visit our Travel Hub Here
HIGHLIGHTS:
Flight By Flight
Cuisine explores the fascinating art of the air sommelier – creating memorable moments for discerning travellers.
Flavourful Secrets
Kelli Brett explores gourmet trails and tasting tales on South Australia’s Limestone Coast.
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
Flavours to Savour
This October you will have the chance to truly Savour Northland with a…
HOSPITALITY
Stay up to date on hospitality industry trends and be in the know. Visit our Hospitality Hub Here
HIGHLIGHTS:
From The Pass
Nick Iles delves deep into the minds of some of our top chefs for their thoughts on the best food and just how far they are prepared to travel to find their favourites.
The Time Is Ripe
In a Cromwell orchard the perfect climate and generations of experience produce ideal fruit, and
Ben Bayly is eating it all up.
Meals That Matter
Nick Iles unpicks the paradox of food waste and need, and joins the volunteers at Everybody Eats, which uses rescued food to help those who often go without.
Flight of The Blue Duck
Dreams and determination have created a unique dining experience on a…
A magnificient table & A story of place
The world's newest Great Wine Capital takes the long-table lunch to…
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
Flavours to Savour
This October you will have the chance to truly Savour Northland with a…
DRINKS
Explore the diversity of the Aotearoa New Zealand beverage landscape. From wine to cocktails, craft beers and everything in-between, the Cuisine Drinks Hub caters to all.  Visit our Drinks Hub Here
HIGHLIGHTS:
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
Flavours to Savour
This October you will have the chance to truly Savour Northland with a…