NEWS
Stay informed and keep your finger on the pulse of the culinary world at Cuisine News. Visit our News Hub Here.
HIGHLIGHTS:
From The Pass
Nick Iles introduces our new column delving deep into the kitchens and minds of some of our best chefs.
Cuisine + Milford Sound Business Class
A ‘first-of-its-kind in Fiordland’ with Milford Sound Business……
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Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
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Flavours to Savour
This October you will have the chance to truly Savour Northland with a…
2024 GUIDE
OVERVIEW/SUMMARY OF ALL THREE SECTIONS BELOW
HIGHLIGHTS:
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Cuisine Good Food Guide Category Winners
Discover the best restaurants, chefs and innovators of the year across New Zealand’s culinary scene. From Restaurant of the Year to Regional, Metropolitan and Rising Talent, meet the award-winners shaping the future of dining out.
Cuisine Good Food Guide Destinations
Start planning your best-ever culinary adventures with Cuisine’s Good Food Guide Destinations. From casual to high-end global tastes to wineries that deliver a great menu or favourites we return to again and again, you are guaranteed a deliciously good time.
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Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
News PartnershipSavour NorthlandNews
Flavours to Savour
This October you will have the chance to truly Savour Northland with a…
RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Explore a world of delicious food created by leading chefs, cooks and recipe developers. Visit our Recipes Hub Here
HIGHLIGHTS:
Summer Done Simply
Load your summer table with simple deliciousness in this extract
from Something from Nothing by Alison Roman.
Under The Sun
Easy-going sunny vibes are just perfect for summer dining in this extract from Take Me To Spain by Melanie Jenkins and Jo Wilcox.
Supra A Taste Of Georgia
Ginny Grant travels to Georgia, bringing us a feast from a country that stretches from the Caucasus Mountains to the Black Sea.
Perfect Match
Luis Cabrera matches the perfect margarita with Mexican flavours to enjoy all summer long.
Whole Baked Fish With Green Sauce
This is an effortless way to enjoy freshly caught fish. Green Sauce…
Eggplant Fries With Artichoke Dip
These are divine! The eggplant has a melt in your mouth texture but…
Garlic & Lime Prawn Toasts
These zesty lime-marinated prawns are perfect with the creamy butter…
Khachapuri Stuffed With Fresh Curd Cheeses
All supra have at least two types of bread. Usually you’ll start with…
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Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
News PartnershipSavour NorthlandNews
Flavours to Savour
This October you will have the chance to truly Savour Northland with a…
TRAVEL
Maximise your flavour volume with our curated collection of the finest destinations for food & drink lovers. Visit our Travel Hub Here
HIGHLIGHTS:
Flavourful Secrets
Kelli Brett explores gourmet trails and tasting tales on South Australia’s Limestone Coast.
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
News PartnershipSavour NorthlandNews
Flavours to Savour
This October you will have the chance to truly Savour Northland with a…
HOSPITALITY
Stay up to date on hospitality industry trends and be in the know. Visit our Hospitality Hub Here
HIGHLIGHTS:
The Time Is Ripe
In a Cromwell orchard the perfect climate and generations of experience produce ideal fruit, and
Ben Bayly is eating it all up.
Meals That Matter
Nick Iles unpicks the paradox of food waste and need, and joins the volunteers at Everybody Eats, which uses rescued food to help those who often go without.
One more for the road
Join Nick Iles on a cruise around his favourite pizza spots in the North Island.
Flight of The Blue Duck
Dreams and determination have created a unique dining experience on a…
A magnificient table & A story of place
The world's newest Great Wine Capital takes the long-table lunch to…
Suculent where the sauce is the soul
As in any thriving city, hotspots come and go and with so much to…
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
News PartnershipSavour NorthlandNews
Flavours to Savour
This October you will have the chance to truly Savour Northland with a…
DRINKS
Explore the diversity of the Aotearoa New Zealand beverage landscape. From wine to cocktails, craft beers and everything in-between, the Cuisine Drinks Hub caters to all.  Visit our Drinks Hub Here
HIGHLIGHTS:
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
So good to meet you all
Cuisine has recently been on the road with Women In Food & Drink Aotearoa New…
News PartnershipSavour NorthlandNews
Flavours to Savour
This October you will have the chance to truly Savour Northland with a…









































